Job Description

Job Description

Job Description

Responsibilities

Supports the General Manager in the day-to-day operations of the restaurant, and for directing the daily operations of the restaurant in the General Manager’s absence.

Qualifications

· Must have a proven ability to work well under pressure and at a fast pace

· Proven front-line customer service experience

· Well-organized and detail-oriented

· Strong written and verbal communication skills

· Demonstrates initiative and assertiveness

· Strong interpersonal skills and conflict resolution skills

· Strong leadership skills and ability to manage, train, develop, and motivate a diverse crew

· Passionate about hospitality and serving the guests

· Outgoing personality

· Ability/flexibility to work a changing schedule, including mornings, evenings, weekends,

and/or holidays

· Age 21+

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